Necesarul de apă și obiceiurile asociate consumului de apă
Apa este una dintre cele mai elementare molecule din univers și este esențială pentru a susține viața așa cum o cunoaștem; deshidratarea și sănătatea sunt incompatibile.
Most pets are fed a commercially produced pet food. Few pets consume commercially produced wet pet food (wet food) as their primary food 1, although cats appear to consume more wet food than dogs 2. Owners will often seek veterinary advice as to the best food to offer their pet, and this brief article reviews some of the salient points for wet foods.
Wet food (i.e., moist, canned) contains 60-80% moisture, which is in contrast to semi-moist food, at around 25-35% moisture, and kibble (i.e., dry food), which is around 10% moisture 3. Wet foods include gelling ingredients, such as soluble fibers 4, starch, wheat gluten and spray-dried animal plasma 5, for texture. The gelling agents do not appear to impact macronutrient digestibility 5, 6. However, micronutrients such as selenium 7, sodium and potassium 8 appear to be less bioavailable in wet food, possibly due to the gelling agents 5. Furthermore, thiamine is a heat-labile essential nutrient reported to be deficient in some pâté-style wet foods, and in wet food produced by some small petfood companies 9. Additionally, wet food should contain a higher taurine content (as compared to dry food) to balance the enhanced bile acid excretion and subsequent microbial degradation of taurine seen with wet vs. dry food 10.
Wet food is often reported to be more palatable than dry foods 11,12. This may partly be because wet foods are typically higher in protein when compared to dry foods 13, which cats in particular find palatable 14. Furthermore, wet food is often higher in fat, which generally enhances palatability ( Figure 1 ). Wet food may also be more aromatic and is available in different forms (textures), such as pâté or morsels and gravy 15. While some pets may show a preference to wet food, some pets express a strong desire for dry food rather than wet food 16.
The high-moisture content of wet food may reduce the total calories consumed at a meal 17, and may also decrease the risk of obesity in cats 18. However, pets have successfully lost weight on dry food with enhanced insoluble fiber. Cost (price per calorie) and the perishable nature of wet food may reduce the incidence of overfeeding, as compared to dry food. However, wet food has a higher fat content than dry food and thus a higher calorie content on a dry matter basis.
Wet food increases total daily water intake 19, 20 despite negatively influencing drinking water intake 21. The strongest indication for wet food is for the patient with urinary disease in general, where urine dilution is required ( Figure 2 ). Feeding a wet diet can be indicated for management of feline idiopathic cystitis (FIC) 22. Urine specific gravity (USG) and the relative supersaturation (RSS) of calcium oxalate is reduced when cats 19 and at-risk dog breeds 20 are fed a diet with 73% moisture, as compared to a diet with 7% moisture. Feeding dry food can be one of many other dietary risk factors for calcium oxalate urolithiasis in dogs 23.
Wet foods are generally lower in digestible carbohydrates and thus may be a good option for the patient with diabetes. Furthermore, the perishable nature of wet food promotes meal feeding (as opposed to ad-lib feeding), which is likely ideal for the diabetic patient. Wet foods may also be helpful for patients with oral pain due to the softer texture. However, wet foods do not serve a role in preventing dental disease due to the lack of gingival stimulation, as provided by dental-specific dry food and/or brushing.
There are many factors to be considered when selecting an appropriate diet for a pet. In some situations, wet food may be helpful. Wet food is more expensive (price/kcal) and more perishable than dry food. Therefore, a pet’s health and diet history, as well as the caregiver’s resources should be considered when selecting a diet. Importantly, whatever diet is endorsed, the clinician should emphasize that all pet foods should be sourced from reputable manufacturers that employ scientists trained in pet nutrition, food science and engineering, to ensure the food is both nutritious and safe.
Jess L. P. Benson
Dr. Benson received her DVM from Virginia Maryl and College of Veterinary Medicine (VMCVM) in 2018. She has a particular interest in nutrition Citiți mai mult
Megan L. Shepherd
Dr. Shepherd received her DVM from VMCVM in2006 and spent two years in general equine practice before returning to VMCVM Citiți mai mult
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