Diagnostic methods for adverse food reactions in dogs
The diagnosis of adverse food reactions in dogs is not without its problems; this paper reviews the options and makes recommendations for the front-line clinician.
Vanessa Cunningham Gmyterco
DVM, MSc, The Pontifical Catholic University of Paraná (PUCPR), Curitiba, Brazil
Dr. Gmyterco gained her veterinary degree from the PUCPR and remained there to do a residency in Small Animal Medical Clinic and to study for a Master’s in animal science. She is currently a PhD student at PUCPR with an emphasis on veterinary dermatology and allergology.
Swój wkład wnieśli Vanessa Cunningham Gmyterco
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Adverse skin reactions to food
Adverse food reactions in dogs are still incompletely understood; this article reviews what we know about the condition and how it may interlink with atopic dermatitis.